Mountain huckleberry scones make the perfect late summer treat. Mountain Huckleberries Have you ever had a mountain huckleberry before? They look similar to blueberries and, while they come from the same genus, they are not the same. Huckleberries have a more complex flavor, they are sweet but have a slight sourness to them without being tart. Learn all about the […]
Mountain Huckleberry scones, better than blueberries
How to make Fantasy Sweet Rolls with White Chocolate Mushrooms
Sweet rolls topped with buttercream icing and white chocolate mushrooms with a pretzel core. This all started with a art prompt on Instagram and turned into a mad dash to gently sculpt mushrooms from chocolate. I think the results were well worth the time. Earlier this year I did a major gingerbread project where I learned a whole pile of […]
How to make Stinging Nettle Potato Biscuits
Fresh stinging nettle and potato biscuits, warm and fluffy, serve with butter for a warm spring treat.
Imbolc Bread
Braided bread for Imbolc topped with calendula and rosemary.