Almost peppermint bark, just different.
Making an edible art project for the Gingerbread showcase 2020
This recipe was a little bit experimental, I use this one often but decided I wanted to make it chocolate this time. Most doughnuts that are chocolate are baked cake doughnuts rather than a yeast dough that’s fried. They turned out tasty but got a bit tough when cooked too much. When I was a kid my mom would talk […]