Mountain huckleberry scones make the perfect late summer treat. Mountain Huckleberries Have you ever had a mountain huckleberry before? They look similar to blueberries and, while they come from the same genus, they are not the same. Huckleberries have a more complex flavor, they are sweet but have a slight sourness to them without being tart. Learn all about the […]
Stinging nettle is one of the powerhouse plants of spring, not only is it so good for you it’s also super tasty. Baking it into bread with other ingredients that spell spring like goat feta is my favorite use for it.. other than tea but more on that later. If you are going to bake bread with beautiful ingredients you […]
Making a beet and purple dead nettle shrub with foraged ingredients.