In a measuring cup or bowl combine warm water with sugar and yeast. Stir gently and let it sit for a few minutes until it starts to foam.
Add in milk.
Start adding in flour and salt, hold back 1/4 cup of the flour and add in only if necessary.
Stir to combine, then pour mixture onto countertop and knead to fully combine ingredients. Your dough should be slightly sticky to the touch.
Knead for 5 minutes. Place in an oiled bowl and cover.
Set in warm place to rise for 45 minutes to an hour, until it’s doubled in size. *
Empty your proofed dough onto a lightly floured counter top and knead a few times.
Then shape it into a square and flatten it with your hands , let it rest for a couple minutes then stretch it out and flatten it more.** Repeat until it's as big enough. Make it large enough to get a good surface coverage of all your filling ingredients without it being too thick to roll.***